Galley &
Catering

Vendace roe, smetana, finely diced red onion
Cured gravlax with fresh dill
Pickled Baltic vendace
Dill-marinated herring
Smoked pork cheek
Game meatballs with spiced lingonberry compote
Forest mushroom salad
Mixed garden green salad, marinated tomato salad, ship's house dressing
Boiled new potatoes
Crispbread and rye rusks, sweet archipelago malt bread and butter

Slow-braised tender pork
House tomato salsa
Fresh guacamole
Garlic aioli
Chili sauce
Mixed leaf and fresh herb salad
Crisp cabbage slaw
Roasted sweet potatoes
Warm soft tortillas

Herring caviar spread
Shrimp Skagen with fresh herbs
Forest mushroom salad
Artisan crispbread, rye crisps and butter
***
Valborg warm-smoked salmon
Classic remoulade sauce
Boiled new potatoes
Mixed garden green salad, ship's vinaigrette

Herring caviar spread
Shrimp Skagen with fresh herbs
Forest mushroom salad
Artisan crispbread, rye crisps and butter
***
Pan-seared Baltic bream patties
Traditional egg sauce
Boiled new potatoes
Mixed green salad with house dressing

Mustard-marinated Baltic herring
Pickled Baltic vendace
Cold-smoked salmon with dill emulsion
Fresh cheese and ripe tomato salad
Herb-marinated chicken breast
Mixed leaf and herb salad, ship's dressing
Boiled new potatoes
Crispbread, traditional sweet malt bread and butter

Open-faced smorrebrod (1 per guest): roast lamb, horseradish cream, pickled vegetables, and French brie
***
Pike Wallenberg patties
Whipped potato puree
Nutty browned butter
Traditional pressed pickled cucumbers